Is it just me, or does it seem that tumblr users are primarily composed of 15-year-old girls? I've been trying to get into the whole tum...

I'm a big cheese fan. In fact, I love cheese so much that I try to incorporate it into every meal and snack for that matter. After all, ...

My apologies for the lack of entries lately. The truth is, I've been much too busy antique shopping: And marveling over collections of...

Here's a little frittata number I whipped up the other night for dinner: Here's the recipe: -1 bunch kale -1 medium-sized white or g...

What to do when you have avocados in the fridge that are on the verge of becoming over-ripe? You could make guacamole I guess. Or ... you c...

It got a little fancy last night: roasted vegetables, Japanese Kale Salad, and Sea Scallops with Cilantro Gremolata and Ginger Lime Beurre B...