Showing posts with label
reduction
.
Show all posts
Showing posts with label
reduction
.
Show all posts
Tuesday, January 25, 2011
What's for dinner: scallops, marshmallows of the sea
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It got a little fancy last night: roasted vegetables, Japanese Kale Salad, and Sea Scallops with Cilantro Gremolata and Ginger Lime Beurre B...
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